Betty's Orange B-Day Cake
Betty'S Orange B-Day Cake is an moderately easy dinner. Made with 2 c. cake flour, 2 1/2 tsp. baking powder, 2/3 c. shortening, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Sift flour; measure and add baking powder.
Cream shortening; add sugar gradually.
Add unbeaten eggs, 1 at a time.
Add orange rind.
Add dry ingredients alternately with orange juice, stirring only enough after each addition to blend thoroughly.
Do not beat. Bake 8-inch layers 25 minutes at 375°; cupcakes for 15 minutes at 375°; loaf cake at 350° for 1 hour.
Frost when cool with orange frosting.
🍷 Perfect Pairings
Complete your meal with these
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