Betty's Hawaiian Ribs
Betty'S Hawaiian Ribs is an moderately easy dinner. Made with 4 lb. spareribs, cut into 1 1/2-inch strips, 3/4 c. cornstarch, 1/4 c. molasses, 1/4 c. soy sauce and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ribs in heavy frypan or Dutch oven.
Combine cornstarch, molasses and soy sauce to make paste. Spread paste on both sides of ribs. Re-brown quickly in hot fat.
Combine sugar, vinegar, water and pineapple juice. Heat until sugar dissolves.
Pour over ribs.
Cover and cook 25 to 30 minutes. Add pinapple chunks and green pepper cubes.
Re-cover. Simmer 5 minutes longer.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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