Betty's Green Grape Pie
Betty'S Green Grape Pie is an moderately easy dinner. Made with 1 1/2 c. drained green grapes, 2 eggs, beaten, 1 1/2 c. sugar, 1/3 c. flour and 1/2 c. juice from the green grapes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place berries in uncooked pie shell.
Mix sugar and flour. Add juice and beaten eggs and mix well.
Pour over the green grapes.
Put a little pie dough on top, crisscrossing, lattice, etc.
Sprinkle with sugar and cinnamon.
Bake at 350Β° for 1 hour or until done.
Makes 1 (9-inch) pie.
To make cobbler, just double the recipe.
π· Perfect Pairings
Complete your meal with these
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