Betty's Fried Potatoes
Betty'S Fried Potatoes is an easy dinner. Made with potatoes and onion, cut in strips or chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in small rounds.
Fry in a little oil (grease not too hot).
Take up from pan.
Fry onion in oil.
Saute until soft. Take up.
Wipe out pan with paper towel after draining any remaining oil.
While you are doing this, let potatoes and onion drain on paper towels.
Put back in pan and stir together for a short time.
Stir constantly so mixture won't stick.
Take up. Season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment