Betty's Cheese Potatoes
Betty'S Cheese Potatoes is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. flour, 1 tsp. salt, 2 c. milk and 6 to 8 oz. cheese (i use velveeta), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add flour and salt.
Stir until well blended. Add milk slowly, stirring constantly, until smooth.
Add cheese (cut in chunks) and continue to stir until melted.
Cook potatoes until tender (I slice 1/4-inch thick).
Place in 1 1/2-quart casserole; top with cheese sauce and bake 30 minutes at 350Β°, or until browned.
π· Perfect Pairings
Complete your meal with these
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