Betty Dunn's Rum Cake
Betty Dunn'S Rum Cake is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1 pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. vanilla instant pudding mix, 1/2 c. light rum and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease and flour Bundt pan.
Crumble chopped nuts in bottom. Place cake and pudding mixes in large mixing bowl.
Add rum, water, oil and eggs.
Mix for two minutes.
Pour batter into cake pan and bake at 325Β° for 50 to 60 minutes.
Remove from oven. Leave cake in pan and pour on the following hot rum glaze while cake is still hot.
Leave cake in pan to cool for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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