Beth Bowen's Apple-Walnut Cobbler
Beth Bowen'S Apple-Walnut Cobbler is an moderately easy dinner. Made with 1 1/2 c. sugar, divided, 1/2 tsp. cinnamon, 3/4 c. walnuts, coarsely chopped, 1 c. sifted flour and 4 c. tart apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir together 1/2 cup sugar, cinnamon and half the walnuts; set aside.
Pare and thinly slice the apples.
Grease an 8-inch cake pan.
Place apples on bottom of pan, sprinkle with sugar and cinnamon mixture.
Sift together flour, remaining sugar, baking powder and salt.
Beat egg with milk and melted butter; add all at once to dry ingredients.
Mix until smooth; pour over apples and sprinkle with remaining walnuts.
Bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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