Best Pound Cake
Best Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 5 large eggs, 1/2 tsp. salt and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shortening and butter until fluffy.
Add sugar slowly, beating after each addition.
Add one egg at a time, beating after each egg.
Milk and beat well. Add 2 cups flour; mix well then add 1 cup of flour.
Beat well.
Add salt and baking powder.
Flavor mix again.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment