Best Keto Bread

Name: Best Keto Bread
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: cooking spray; 7 eggs, at room temperature; ½ cup butter, melted and cooled; 2 tablespoons olive oil; 2 cups blanched almond flour; 1 teaspoon baking powder; ½ teaspoon xanthan gum; ½ teaspoon sea salt

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings 👁️ 1 views

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

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🔗 Recipe adapted from AllRecipes

#Bread #Keto #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

cooking spray

7 eggs, at room temperature

½ cup butter, melted and cooled

2 tablespoons olive oil

2 cups blanched almond flour

1 teaspoon baking powder

½ teaspoon xanthan gum

½ teaspoon sea salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 4.9g 2%

Dietary Fiber 2.4g 9%

Total Sugars 0.9g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a silicone loaf pan with cooking spray.

Whisk eggs in a bowl until smooth and creamy, about 3 minutes.

Add melted butter and olive oil; mix until well combined.

Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well.

Add gradually to the egg mixture, mixing well until a thick batter is formed.

Pour batter into the prepared pan and smooth the top with a spatula.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.