Best Fudge
Best Fudge is an moderately easy dinner. Made with 12 (1.5-oz. each) plain milk chocolate candy bars, 1 7-oz. jar marshmallow cream, 1 tbsp. butter or margarine, 1 tsp. vanilla and 1 12-oz. pkg. semi-sweet morsels, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 6 to 8 quart container heat together candy bars, broken into pieces, marshmallow cream, butter, vanilla and semi-sweet morsels.
In a 4 to 6 quart sauce pan combined granulated sugar and evaporated milk.
Let sugar and milk come to a hard boil. Cook stirring constantly for 6 minutes.
Pour sugar and evaporated milk over remaining ingredients. Blend until smooth and creamy. Fold in chopped pecans. Pour mixture into a cook tray or jelly roll pan lined with wax paper.
Let stand 4 to 6 hours until completely set before removing. Yield
6 pounds fudge.
π· Perfect Pairings
Complete your meal with these
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