Best Ever Muffins

Name: Best Ever Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup white sugar; 1 egg; 1 cup milk; 1/4 cup vegetable oil

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings 👁️ 2 views

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup white sugar

1 egg

1 cup milk

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 182

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 233mg 10%

Total Carbohydrate 29.7g 11%

Dietary Fiber 0.6g 2%

Total Sugars 13.5g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Stir together the flour, baking powder, salt and sugar in a large bowl.

Make a well in the center.

In a small bowl or 2 cup measuring cup, beat egg with a fork.

Stir in milk and oil.

Pour all at once into the well in the flour mixture.

Mix quickly and lightly with a fork until moistened, but do not beat.

The batter will be lumpy.

Pour the batter into paper lined muffin pan cups.

Variations: Blueberry Muffins: Add 1 cup fresh blueberries.

Raisin Muffins: Add 1 cup finely chopped raisins.