Best Ever Meatloaf I

Name: Best Ever Meatloaf I
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 1 1/2 pounds lean ground beef; 1 cup tomato juice; 3/4 cup rolled oats; 1 egg; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 23 views

Best Ever Meatloaf I is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 1 ½ pounds lean ground beef, 1 cup tomato juice, ¾ cup rolled oats, 1 egg and ¼ cup chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 pounds lean ground beef

1 cup tomato juice

3/4 cup rolled oats

1 egg

1/4 cup chopped onion

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 18.7g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Total Sugars 1.4g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper.

Mix lightly but thoroughly.

Press into 8x4 inch loaf pan.

Bake for 1 hour, or until meat is no longer pink and juices run clear.

Let stand 5 minutes before serving.