Best-Ever Cheesecake
Best-Ever Cheesecake is an moderately easy dinner. Made with 1 c. sifted enriched flour, 1/4 c. sugar, 1 tsp. grated lemon peel, 1/2 c. butter or margarine and 1 slightly beaten egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and lemon peel.
Cut in butter until mixture is crumbly.
Add egg yolk and vanilla; blend well.
Pat 1/3 of dough on bottom of 9-inch spring-form pan (sides removed).
Bake at 400Β° about 6 minutes or until golden; cool.
Butter sides of pan; attach to bottom.
Pat remaining dough evenly on sides to a height of 2-inches.
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