Best Ever Banana Pudding
Best Ever Banana Pudding is an moderately easy dinner. Made with 1/4 c. melted margarine, 1 1/2 c. packed light brown sugar, 2 tbsp. flour, 1/8 tsp. salt and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine melted margarine, brown sugar, flour, salt, evaporated milk, water, eggs and vanilla in double boiler; mix well.
Cook until thickened, stirring frequently.
Reserve 2 to 3 vanilla wafers.
Layer banana slices, pudding and vanilla wafers alternately in large bowl.
Crumble reserved wafers over top. Cover with whipped topping.
Chill, covered, overnight.
Yield
8 servings.
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