Best Cornbread You'll Ever Eat
Best Cornbread You'Ll Ever Eat is an moderately easy dinner. Made with 3/4 c. self-rising cornmeal, 1 c. buttermilk, 1/2 c. milk, 1 egg, well beaten and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put oil (or bacon fat) in skillet to preheat.
Place heavy iron skillet in 400° oven to preheat.
Combine cornmeal and milks. Stir in sugar.
Add egg and mix well.
Gently stir in flour and soda (mix together before adding to wet) until moist.
Stir in crumbled bacon, if desired.
Bake 20 minutes at 400° or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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