Best Chocolate Cake
Best Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour or cake flour, 2 c. sugar, 1/2 c. shortening, 3/4 c. water and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Grease and flour a 13 x 9 x 2-inch rectangular pan or 2 round pans or a 12-cup Bundt cake pan.
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan(s).
Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes and Bundt cake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Cool Bundt cake and layers 10 minutes.
Cool rectangle on wire rack.
Invert onto wire rack and cool completely.
Frost with caramel frosting. Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment