Bertha Mae's Pork Chops
Bertha Mae'S Pork Chops is an easy dinner. Made with 4 pork chops, 3/4 c. water, 3/4 c. ketchup, 4 lemon slices (thick) and 4 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place pork chops in shallow baking dish.
Put 1 lemon slice on each chop, then 1 teaspoon sugar on each lemon slice.
Mix ketchup with water.
Pour around chops, almost to cover.
Bake, uncovered, in a 350Β° oven for 60 to 90 minutes until done.
π· Perfect Pairings
Complete your meal with these
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