Bermuda Fish Chowder

Bermuda Fish Chowder

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Bermuda Fish Chowder is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with . fish (fresh or salt water), . fresh peeled tomatoes, small onions, to 4 small potatoes and thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Take about 1 pound firm fresh or salt water fish fillet; cut in small bite-size pieces.

Place in a pot with 1 pound of fresh peeled tomatoes, cut in chunks.

If fresh tomatoes are not available, canned tomatoes may be used.

Add 2 small onions (halved and sliced) and 2 to 4 small white potatoes (peeled and cut in small pieces).

Flavor with thyme, parsley, salt and pepper to taste.

Simmer slowly for 4 to 6 hours.

Carefully add sherry or rum pepper to taste.

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