Berliner Kranser or Wreaths
Berliner Kranser Or Wreaths is an moderately easy dinner. Made with 2 c. butter, softened, 1 c. sugar, 5 eggs, 4 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat yolks real good.
Gradually add sugar and cream and beat until stiff.
Stir in part of the flour.
Place enough dough on breadboard, spreading on softened butter.
Fold batter, then spread on more butter.
Continue process until butter and flour are all used up.
After each addition, pound with rolling pin until thoroughly mixed.
Set in a cool place until chilled.
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