Bell Pepper Egg Boats
Bell Pepper Egg Boats is an easy dinner. Made with bell peppers, eggs, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375˚F (190˚C).
Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
Bake for 20 minutes.
Crack a whole egg into each pepper half. Season with salt and pepper.
Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
Add salsa and cheddar to 2 of the pepper halves.
Add tomato, and basil to the 2 remaining pepper halves.
Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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