Belgian Stewed Leeks
Belgian Stewed Leeks is an easy dinner. Made with 2 to 3 large stalks leeks, 1 c. water and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash leeks thoroughly and cut into chunks.
Cook in water. Add butter. Season with salt and pepper to taste.
Simmer, until tender, adding a little water if necessary. The broth can be thickened by adding a little cornstarch, if desired.
π· Perfect Pairings
Complete your meal with these
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