Belgian Chicken Normandy
Belgian Chicken Normandy is an moderately easy dinner. Made with 8 boneless, skinless chicken breasts, 8 green or yellow apples, washed, peeled, cored and sliced, 1 qt. crème fraich (heavy whipping cream), 3/4 c. calvados or apple brandy and 3 oz. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in a large baking pan. Add chicken. Add apples to the pan with the chicken.
Pour the apple brandy and cream over the chicken and apples.
Put in a 350° oven and bake for 1 1/2 hours or until chicken is done.
🍷 Perfect Pairings
Complete your meal with these
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