Belgia Beer Stew

Belgia Beer Stew

⏱️ Ready in 1h 24m πŸ₯„ Prep 28 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Belgia Beer Stew is an impressive soup you can prepare in about 1 hour 24 minutes. Made with . lean beef, cut into 1/2-inch cubes, . large onions, sliced thick, c. flour, c. olive oil and garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Coat beef cubes in flour and brown in hot oil.

Place in an 8 to 10-quart casserole. Brown onions and garlic.

Add to casserole. Add sugar, 2 tablespoons vinegar, parsley, bay leaves, thyme, salt and pepper.

Stir. Boil the beef broth in the skillet used to brown the meat and onions.

Pour the broth over the meat mixture. Add the beer. Cover and bake at 325Β° for 2 hours.

Place on stove top and add remaining vinegar.

Cook until the sauce bubbles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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