Beignets
Beignets is an moderately easy dinner. Made with 1 c. whole milk, 2 tbsp. shortening or lard, margarine or oil, 2 tbsp. sugar, 1 (1 oz.) pkg. dry yeast and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk until almost boiling, stirring so as not to scorch. Place shortening and sugar in a big bowl; pour scalded milk over and stir until smooth and melted.
Cool to lukewarm, then add yeast; stir until dissolved.
π· Perfect Pairings
Complete your meal with these
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