Beets with Lemon and Olive Oil
Beets With Lemon And Olive Oil is an easy dinner. Made with 6 medium beets (2-inches of green tops left on), 3 tbsp. olive oil, 5 tbsp. lemon juice and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring a large quantity of water to the boil.
Add the beets and simmer for 30 to 40 minutes until done; drain.
Slip off skin. Slice or quarter the beets.
When ready to serve, heat olive oil (use butter if you wish) in a large pan.
Add the beets and heat thoroughly.
Blend in the lemon juice, salt and pepper.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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