Beet Salad
Beet Salad is an easy dinner. Made with 1 (1 lb.) can beets, 1 (3 oz.) lemon gelatin, 1/4 c. sugar, 1/4 c. vinegar and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets; cut into thin strips.
Reserve juice.
Add water to measure 1 1/2 cups liquid.
Pour into saucepan and bring to a boil; add all but beets.
Chill until partially congealed. Stir in beets.
Pour into wet 1-gallon mold.
Makes 6 servings.
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