Beet Salad
Beet Salad is an moderately easy dinner. Made with 1 pkg. lemon gelatin, 1 c. hot water, 3/4 c. canned beet juice, 3 tbsp. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in hot water; add beet juice, vinegar, salt and onion.
Chill until partially thickened.
Add beets and cucumbers.
Chill until firm.
Serve on lettuce, spinach, fresh mustard or other greens.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment