Beet Pickles
Beet Pickles is an easy dinner. Made with 1 gallon beets, 1 cup vinegar, 1 cup sugar, 1 teaspoon allspice and 2 cups water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil beets until tender and skins will slip off easily.
Pour off water.
Run cold water on and slip off skins.
Bring vinegar, sugar, water and allspice to a boil.
Put beets in jars; pour boiling liquid over and seal jars.
Wait a few days before eating them.
π· Perfect Pairings
Complete your meal with these
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