Beet Borscht(Good to Make in Early a.M. to Be Served on a Very Hot Day.)
Beet Borscht(Good To Make In Early A.M. To Be Served On A Very Hot Day.) is an moderately easy dinner. Made with 12 oz. cooked beets, 12 oz. beef or chicken stock, zest of 1 lemon, juice of 1 lemon and 3 to 4 tbsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In blender or food processor, combine beets with stock.
Add lemon, dill, salt and scallions.
Mix until smooth.
Pour into a bowl; blend in the sour cream or sour cream and yogurt.
Chill in refrigerator until very cold.
Taste for seasonings.
It should be nice and lemony.
Top each bowl with another spoonful of sour cream and the chopped chives.
π· Perfect Pairings
Complete your meal with these
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