Beet Borsch(Serves 6)

Name: Beet Borsch(Serves 6)
Ingredients: 1 1/4 qt. water; 6 medium beets, cook with 1/2-inch of tops attached, thoroughly drain; 1/2 c. finely chopped onions; 1 c. cabbage, shredded; 1 tbsp. vinegar; 3 c. beef broth or chicken consomme; 1/2 tsp. salt; dash of black pepper

Beet Borsch(Serves 6) is an moderately easy dinner. Made with 1 1/4 qt. water, 6 medium beets, cook with 1/2-inch of tops attached, thoroughly drain, 1/2 c. finely chopped onions, 1 c. cabbage, shredded and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 qt. water

6 medium beets, cook with 1/2-inch of tops attached, thoroughly drain

1/2 c. finely chopped onions

1 c. cabbage, shredded

1 tbsp. vinegar

3 c. beef broth or chicken consomme

1/2 tsp. salt

dash of black pepper

👨‍🍳 Instructions

Boil or steam beets about 1 hour or until tender or pressure cook on 15 pounds pressure for 15 minutes.

Reserve liquid. Strain through cheesecloth. Set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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