Beer Venison Chops

Beer Venison Chops

Beer Venison Chops is an easy dinner. Made with 4 or 5 venison chops or steaks, 1/3 c. catsup, 3 tbsp. brown sugar and 1 can beer, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown chops in bacon grease and pour off fat.

Blend brown sugar, catsup and beer.

Pour over chops.

Cook in an electric frypan until tender, about 1 hour (may need to add a little water as it cooks down).

Spoon sauce over chops and serve.

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