Beer Stew
Beer Stew is an moderately easy dinner. Made with 2 lb. chuck, cubed, salt and pepper, 6 onions, sliced, 1 clove garlic and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chuck, onions and garlic in oil.
Season with salt and pepper.
To the beef, add beer, bay leaf and thyme; cook until nice and tender.
Serve with whole peeled, boiled potatoes.
π· Perfect Pairings
Complete your meal with these
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