Beer Cheese Soup(Microwave)
Beer Cheese Soup(Microwave) is an moderately easy dinner. Made with 1/2 c. shredded carrot, 1/4 c. finely chopped onion, 1/4 c. butter, 3 tbsp. flour and 1 tsp. instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine carrot, onion and butter in a 2-quart glass measuring cup.
Cover partially with plastic wrap; microwave on High 3 minutes, or until vegetables are tender.
Stir in flour, bouillon granules, mustard, ginger, salt and pepper.
Using whisk, blend in 2 cups milk.
Cook on High 5 minutes, whisking midway through cooking.
Once thickened, stir in cheese until melted.
Blend in remaining 1 cup milk and beer.
Microwave on 70% (Medium-high) for 2 minutes, or until heated through.
Makes slightly more than 1 quart.
π· Perfect Pairings
Complete your meal with these
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