Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 1/2 cube margarine, 1/2 c. 1/8-inch diced celery, 1/2 c. flour, 2 1/2 pt. chicken stock and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.
Cook at least 5 minutes.
Blend in Cheddar cheese, Parmesan cheese and beer.
Let simmer at least 10 minutes.
Season and serve with French bread and tossed salad.
π· Perfect Pairings
Complete your meal with these
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