Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 6 c. milk, 2 (12 oz.) cans beer, 40 oz. cheez whiz, 10 oz. chicken broth and 1 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
And 1 (12 ounce) can of beer steamy hot, not boiling.
Chicken broth and Worcestershire sauce.
Steamy hot, not boiling.
Add 1 (12 ounce) can of beer and 1/4 cup plus 2 tablespoons cornstarch.
Pour mixture into a large pot and let cook on low for 2 hours.
π· Perfect Pairings
Complete your meal with these
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