Beer Cake
Beer Cake is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. shortening, 2 eggs, 1 c. chopped nuts and 2 c. chopped dates, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and shortening. Beat eggs. Add to mixture. Beat in nuts, dates and spices.
Sift flour with soda and salt. Alternate stirring in flour and beer to creamed mixture, mixing well. Bake in greased and floured Bundt pan at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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