Beer Bread
Beer Bread is an easy dinner. Made with 2 2/3 self-rising flour and 12 oz. beer, freshly opened (chilled or room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 375Β°.
Lightly grease loaf pan.
In medium bowl mix flour and beer.
Stir until mixed thoroughly.
Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned and sides pull away from the pan.
Cool on rack.
Store in airtight container up to 3 days.
Freeze up to 3 months.
π· Perfect Pairings
Complete your meal with these
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