Name: Beer Batter Fried Shrimp
Ingredients: 3 to 4 lb. fresh jumbo shrimp, thoroughly cleaned; 3 c. flour; 1 c. flour, placed in a dish for later; 3 eggs; 2 tsp. cooking oil; 1 tsp. salt; 1 tsp. pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. paprika; 2 c. or slightly more Crisco shortening; 1 bottle Rolling Rock beer (Pittsburgh's one size bottle or 1 can your brand); 1/4 c. flour; 2 cans mackerel; 1 tsp. salt; 1 tsp. pepper; 2 large or jumbo eggs; 1 medium-sized onion, chopped or diced; 2 c. yellow corn meal; 1 c. shortening or vegetable oil

Beer Batter Fried Shrimp

Beer Batter Fried Shrimp is an impressive dinner. Made with 3 to 4 lb. fresh jumbo shrimp, thoroughly cleaned, 3 c. flour, 1 c. flour, placed in a dish for later, 3 eggs and 2 tsp. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.