Beer Batter Fried Fish
Beer Batter Fried Fish is an moderately easy dinner. Made with 2 to 3 lb. fish fillets, 1/3 c. flour, 1/3 c. cornstarch, 1/3 c. bisquick and 1/2 can beer or more, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until the consistency of batter, adding more beer, if needed.
Marinate 2 to 3 pounds fish fillets in lemon juice for 2 hours.
Dip in batter and fry in 1-inch of hot oil until crispy brown.
Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment