Beer Batter for Fish or Vegetables
Beer Batter For Fish Or Vegetables is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 tsp. paprika and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients. Stir beaten egg into beer.
Add to dry ingredients. Batter will thicken as it sets.
Add more beer if it is needed. Batter can be stored in refrigerator for 2 to 3 days. Recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment