Beer-Batter Flounder
Beer-Batter Flounder is an moderately easy dinner you can prepare in just 52 minutes. Made with nonalcoholic beer, c. all-purpose flour, c. cornmeal, . parsley flakes and salt and pepper (as desired), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In medium bowl, mix beer, flour, cornmeal, parsley, salt and pepper.
In skillet, over medium heat, add 1/2-inch of canola oil. Dip flounder fillets in batter.
Place in hot oil.
Fry until golden (about 3 minutes each), turning once.
Drain on paper towels.
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