Beef with Sour Cream
Beef With Sour Cream is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . lean round steak, c. flour, seasoned with salt, pepper and garlic powder, . vegetable oil, c. chopped onion and c. beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove bone and fat from steak.
Cut meat into thin, narrow strips.
Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil.
Add onions, broth, thyme, mushrooms, liquid from mushrooms and peas.
Cover and cook 5 to 7 minutes. Stir in sour cream.
Heat through; do not boil.
Serve over hot rice.
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