Beef with Sour Cream
Beef With Sour Cream is an moderately easy dinner. Made with 1 lb. lean round steak, 1/4 c. flour, seasoned with salt, pepper and garlic powder, 2 tbsp. vegetable oil, 3/4 c. chopped onion and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove bone and fat from steak.
Cut meat into thin, narrow strips.
Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil.
Add onions, broth, thyme, mushrooms, liquid from mushrooms and peas.
Cover and cook 5 to 7 minutes. Stir in sour cream.
Heat through; do not boil.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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