Beef with Cabbage and Potatoes
Beef With Cabbage And Potatoes is an moderately easy dinner. Made with 6 c. water, 1 lb. beef, cut in thin pieces, 8 red-skin potatoes, cut in half, 1 onion, chopped and 1 tbsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place large skillet on high heat.
Add water, beef, potatoes, onion, garlic, salt and pepper.
Cook until 1/2 liquid is reduced. Add cabbage and carrots.
Cook 35 minutes or until cabbage and carrots are tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment