Beef with Beer and Herbs
Beef With Beer And Herbs is an moderately easy dinner. Made with 1/4 lb. thick sliced bacon, 3 lb. lean chuck, bite size, 2 tsp. salt, 4 chopped onions and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon crisp; remove and reserve.
Saute garlic, onions and beef in drippings.
In separate pan, make sauce of butter, flour and beer.
Pour over beef, etc.
Add other spices and vinegar.
Serve over rice.
Three recipes feed 26 people.
π· Perfect Pairings
Complete your meal with these
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