Beef Wellington
Beef Wellington is an moderately easy dinner. Made with 1 large fillet of beef, trimmed (feeds 10 adults), garlic powder, virginia baked ham, sliced 1/4-inch thick, 1 egg and dash of milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle beef with garlic powder.
At oven temperature of 325°, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350° oven for approximately 15 minutes.
Slice and serve.
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