Beef Vegetable Stew

Name: Beef Vegetable Stew
Ingredients: 3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares; 2 medium onions, chopped; 1/3 stalk celery, sliced; 10 medium potatoes, cut up; 1 lb. sliced carrots; 8 to 10 beef bouillon cubes; 1 tsp. garlic or regular salt; 3 to 4 pinches ground hot pepper; 1 to 2 qt. chopped tomatoes

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Beef Vegetable Stew is an moderately easy dinner. Made with 3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares, 2 medium onions, chopped, 1/3 stalk celery, sliced, 10 medium potatoes, cut up and 1 lb. sliced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares

2 medium onions, chopped

1/3 stalk celery, sliced

10 medium potatoes, cut up

1 lb. sliced carrots

8 to 10 beef bouillon cubes

1 tsp. garlic or regular salt

3 to 4 pinches ground hot pepper

1 to 2 qt. chopped tomatoes

👨‍🍳 Instructions

Add meat, onion, celery and salt to 6 to 7 quarts boiling water.

Boil on medium about one hour.

Add potatoes, carrots, bouillon and hot pepper to taste.

When beef is well done, add tomatoes. Simmer 30 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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