Beef Vegetable Dinner(Pressure Saucepan Cooking)
Beef Vegetable Dinner(Pressure Saucepan Cooking) is an impressive dinner. Made with 3/4 lb. beef, chuck tips or round, 3 carrots, cut into slices, 1 (8 oz.) can tomato sauce, 1/4 c. catsup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut beef into cubes.
Brown in fat in cooker.
Add remaining ingredients and stir.
Cover pressure saucepan and set cooking control at 10 pounds pressure.
Cook for 5 minutes after the control jiggles.
Cool cooker for 5 minutes, then place saucepan under the faucet until pressure reaches zero.
Open pan and serve.
π· Perfect Pairings
Complete your meal with these
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