Beef-Tomato-Cabbage Scallop
Beef-Tomato-Cabbage Scallop is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . ground beef, c. chopped onion, c. chopped celery, (16 oz.) can tomatoes and c. chopped cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown ground beef in 2 tablespoons of oil.
Then add onion and celery and cook for 10 minutes.
Add can of tomatoes, salt and pepper and bring to a boil.
In buttered 2-quart baking dish, alternate layers of chopped cabbage and meat mixture, putting in layer of cabbage first, ending with a layer of meat mixture on top.
Top with bread crumbs.
Bake in preheated oven at 375Β° for 45 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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