Beef Tips 'n Gravy
Beef Tips 'N Gravy is an easy dinner. Made with 1 1/2 to 2 lb. round steak, 2 tbsp. cornstarch in 1/2 c. cold water and 1 1/2 tbsp. beef bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut round steak into small strips, trimming away any fat. Cook in skillet until lightly brown.
Remove to baking dish. Cover with water.
Add beef bouillon.
Bake at 350Β° for 45 minutes to 1 hour.
Pour off broth into saucepan.
Bring to a boil at least 2 1/2 cups broth.
Stir in cornstarch in cold water and add to broth while stirring with a whisk.
Pour back to beef tips. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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